Dutch Baby

This is a favorite at our house... we eat it for dinner &/or breakfast at least once a week! It's fast & delicious. (recipe from Joy of Cooking.)

Preheat oven to 425º
Whisk together until smooth:

• 1 C milk
• 1 C flour
• 1/2 C sugar
• 4 large eggs, at room temperature

Melt 5-6 TB butter in a large oven proof skillet (or 12x9" glass baking pan). Tilt the pan to coat the sides. Add mixture from above, cook without stirring for 1 minute. Bake in preheated oven for 12-15minutes. Serve immediately - it will be all poofy & dramatic but loses the drama once you take it out of the oven.

TOP WITH:

• powdered sugar
• lemon juice
• sliced strawberries
• blueberries
• fresh peach slices