Avocado Mango Salsa

Avocado Mango Salsa

• 1 avocado, diced
• 2 roma tomatoes, diced
• 1 mango, large diced
• 1/3 cup chopped cilantro
• 1/4 c. onion, diced
• Juice of one lime (or lemon juice if that's what you have)
• Several dashes Frank's Red Hot sauce (all the rage around here)
• salt and garlic salt to taste

Serve with Coconut Rice, Black Beans, and Tortilla Chips for a meatless wonder.

Coconut Rice

• 1 1/2 cups rice (Jasmine is best)
• 1 3/4 cup water
• 1 can Coconut Milk
• 1 tsp. salt
• 1 Tbsp. sugar
• more chopped cilantro leaves

Bring to boil and simmer for 20 minutes.