Easiest Ever Egg Casserole

Here is the recipe for the egg casserole that we had at our Back to School Breakfast today:

• 1 (16 oz) pkg. Frozen Shredded hash browns (I actually used the ones with peppers and onions in them)
  
• 3 C. Shredded Cheese (I only used maybe 2 1/2 cups and it was plenty)
  
• 1 lb. chopped ham or sausage cooked and crumbled (I only used 1/2 lb of ham and it was a lot)
  
• 8 eggs
• 1 C. milk
• 1 tsp salt
• ½ tsp ground mustard

Layer hash browns, then cheese, then meat in a greased 9x13 pan. Whisk together eggs, milk, salt, and mustard. Pour over layered ingredients. Cover with foil. Casserole can be baked right away or refrigerate overnight. When ready to bake, bake in 350 oven for 1 hour covered. Uncover and bake 15 minutes more, until edges are golden brown and knife comes out clean.

Quick Crustless Quiche

here's the quiche I made for rachel's baby shower. I have made this several times and have altered the ingredients based on what I have/feel like etc. you can use cream instead of milk, or more or less butter if you want! or throw in different veggies or meats, or even just do it with eggs and cheese. (this also works with either 3 or 4 whole eggs. or 1/2 C bisquick instead of flour/salt.) listed below is how I made it for the shower. I made DOUBLE this & put one tomato in one and left one without. you know, since tomatoes are one of those foods some people despise!

CRUSTLESS QUICHE

• 3 eggs & 2 egg whites (or 4 eggs...)
  
• 1 1/2 C milk
• 1/2 C flour
• 1 tsp salt
• pinch baking powder
  
• 1/4 C melted butter (I used smart-balance)
• minced onion (just threw some in - 1/2 - 1TB?)
• fresh crushed black pepper
• 1 C shredded cheese (I never measure it -just cover bottom of pan)

optional add-ins... use what you like/what you have!

• 1 roma tomato, seeded & chopped
• salsa - just dump it into the batter!
• chopped veggies
  
• 6 strips cooked, crumbled bacon

spray 9in pie pan (or 9in square pan). spread bacon & tomato on bottom of pan, cover in cheese. add egg mixture (first 8 ingredients - whisked well). bake 350 for 35+ minutes, until quiche is set & top is golden.