garlic pizza dough

let soften for about 10minutes:
1 C warm water
1.5 tsp active dry yeast
some honey

mix in:
2 Tb olive oil
3C bread flour
3/4 tsp salt
1tsp + fresh minced garlic
dried basil if you wish

if using your handy-dandy kitchenaid mixer, mix with the dough hook for a good 5-10minutes. add in more olive oil as needed to form a nice soft but not sticky ball. feel free to add more garlic & dried herbs as you desire! let rise in a greased bowl, lightly covered for an hour or so until doubled. punch down & form into 2 medium sized pizzas. top with your favorite stuff! bake at 450 until cheese is melted.