One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
* Luciano Pavarotti & William Wright, Pavarotti, My Own Story

June 14, 2007

Quick Crustless Quiche

here's the quiche I made for rachel's baby shower. I have made this several times and have altered the ingredients based on what I have/feel like etc. you can use cream instead of milk, or more or less butter if you want! or throw in different veggies or meats, or even just do it with eggs and cheese. (this also works with either 3 or 4 whole eggs. or 1/2 C bisquick instead of flour/salt.) listed below is how I made it for the shower. I made DOUBLE this & put one tomato in one and left one without. you know, since tomatoes are one of those foods some people despise!

  • 3 eggs & 2 egg whites (or 4 eggs...)
  • 1 1/2 C milk
  • 1/2 C flour
  • 1 tsp salt
  • pinch baking powder
  • 1/4 C melted butter (I used smart-balance)
  • minced onion (just threw some in - 1/2 - 1TB?)
  • fresh crushed black pepper
  • 1 C shredded cheese (I never measure it -just cover bottom of pan)
optional add-ins... use what you like/what you have!
  • 1 roma tomato, seeded & chopped
  • salsa - just dump it into the batter!
  • chopped veggies
  • 6 strips cooked, crumbled bacon
spray 9in pie pan (or 9in square pan). spread bacon & tomato on bottom of pan, cover in cheese. add egg mixture (first 8 ingredients - whisked well). bake 350 for 35+ minutes, until quiche is set & top is golden.

1 comment:

Dick&Erica said...

I made this for Richard for Father's Day breakfast. It didn't turn out as good as yours. I think I cooked it a little too long so the "crust" was a little chewy. Dang it! It was so good when you made it!


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