Mix 1 cup oil with 2 cups sugar, add 4 eggs one at a time.
Add 2 tsp coconut extract and mix well.
Mix dry ingredients together...3 cups flour, 1 1/2 tsp baking powder,
1/2 tsp baking soda, and 1/2 tsp salt and add to wet ingredients.
Mix well and add 1 cup coconut flakes, 1 cup buttermilk*, and 1 cup
Grease pan and fill to just over 1/2 full (makes 2 large loafs or about 5 small).
Bake at 325 for 30-40 minutes.
Glaze for top
Boil for 5 minutes...1 cup sugar, 1/2 cup water, 2 Tblsp butter.
Remove from heat and stir in 1 tsp coconut extract.
Pour glaze over bread while still hot.
Remove from pans when completely cooled
*I just added 1 Tblsp vinegar to 1 cup of milk and let
sit for a few minutes to make
buttermilk so I didn't have to buy it