One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
* Luciano Pavarotti & William Wright, Pavarotti, My Own Story

June 02, 2007

Carmel Cream Cheese Apple Dip

3 Large Granny Smith Apples
2 Packages of Cream Cheese @ Room Temp.
1 Container of Carmel @ Room Temp.
1 Glass Pie Plate

In a Glass Pie Plate spread 2 packages of room temp. Cream Cheese evenly. Spread the room temp. Carmel on top of the cream cheese.

Slice 3 large Granny Smith apples and then slice again. Put the apples in a zip lock bag with a little lemon juice on them and put in refrigerator for about 1 hour letting them soak in the lemon juice. Take them out and strain. Rinse them off and stick into carmel

Serve @ Room Temp

1 comment:

sarahjohn said...

I have a recipe like this but I add one more ingredient that makes it so much more delicious. Buy a few heath toffee bars, crush them up and stir them in. So good, yummy with apples, or just by the spoonful!!


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