last night for dinner we had a new and super yummy couscous with our easy (wegman's) honey-brined turkey. this was soo tasty, but if your palate tends to desire mild flavored foods, this however is not the couscous recipe for you. my alterations:
*used frozen not fresh oj
*did not soak the cranberries (not enough time)
*minced the garlic
*used orange bell pepper
*add a full tablespoon of curry powder
*omit water (not needed!)
*omit basil (out of it)
*double cilantro
*rind of 2 lemons
*chopped up 1 whole lemon
very good as a side dish. and for a vegeterian main dish, or to spice it up as a leftover toss in a can of rinsed and drained, garbanzo beans. DELICIOUS! by the way, i think this turkey recipe that it goes with seems also quite tasty!
*did not soak the cranberries (not enough time)
*minced the garlic
*used orange bell pepper
*add a full tablespoon of curry powder
*omit water (not needed!)
*omit basil (out of it)
*double cilantro
*rind of 2 lemons
*chopped up 1 whole lemon
very good as a side dish. and for a vegeterian main dish, or to spice it up as a leftover toss in a can of rinsed and drained, garbanzo beans. DELICIOUS! by the way, i think this turkey recipe that it goes with seems also quite tasty!
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