|200||g butter (14 Tb if I did my math right?)|
|1 1/2||cups plain flour|
|2||tablespoons cocoa powder|
|1||cup corn flakes, slightly crushed|
|1/2||cup flaked coconut|
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in cornflakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 325 F for 15-20 minutes.
- Makes about 40 little cookies