| 200 | g butter (14 Tb if I did my math right?) | |
| 1/2 | cup sugar | |
| 1 1/2 | cups plain flour | |
| 2 | tablespoons cocoa powder | |
| 1 | cup corn flakes, slightly crushed | |
| 1/2 | cup flaked coconut | |
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in cornflakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 325 F for 15-20 minutes.
- Makes about 40 little cookies
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