One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
* Luciano Pavarotti & William Wright, Pavarotti, My Own Story

June 04, 2007

Sweet Potato’s

5 Actual Yams
1 Stick of Butter
Mini Marshmallows
Brown Sugar
Whipping Cream
9x13 Pan

Peel Yams & Slice or make into chunks ¼ inch big
Boil Yams in water for 10-12 minutes or until they just start to get soft
Drain the Water off of Yams

Preheat oven to 350°

In 9x13 pan Layer the following:

1. Yams
2. Butter cut into cubes
3. Sprinkle on a few mini marshmallows
4. ½ Cup of Brown Sugar

Start the Layering process over again and complete up to 3 layers total

When you are finished with the layers Pour the Whipping Cream on top and cover with Foil

Bake @ 350° for 1 ½ hours

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