Chicken Boneless Skinless Tenderloins
2 Egg Whites, lightly beaten
Parmesan Grated Cheese
Shredded Parmesan Cheese
Preheat oven to 390°
Line a baking tray with baking paper. Pour the Grated Parmesan Cheese onto a plate. Dip the chicken into the egg whites, then press the chicken firmly in the Grated Parmesan Cheese to coat the chicken on each side. It is important to make sure the cheese sticks to the chicken.
Place the chicken on the baking tray and sprinkle the Shredded Parmesan Cheese over each piece of chicken.
Bake at 390° for 15 – 20 minutes or until the chicken is golden and cooked through