One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
* Luciano Pavarotti & William Wright, Pavarotti, My Own Story

June 02, 2007

Chicken Parmesan

Prep Time 5 Minutes
Total 40 Minutes

1 Jar of 26 oz Spaghetti Sauce
6 Tbsp Grated Parmesan Cheese
6 Small Boneless Chicken 1-1/2 lb
1-1/2 Cups Kraft Shredded Mozzarella Cheese
9x13 Pan
Tin Foil

1. Pour Sauce into 9x13 Pan
2. Stir in 4 Tbsp of the Grated Parm Cheese
3. Add Chicken turn over to coat both sides of Chicken
4. Cover with Tin Foil

Bake @ 375° for 30 mins Covered with Tinfoil

Uncover the Tinfoil
Top w/Mozzarella Cheese
Add the remaining Parm Cheese

Continue Baking for 5 Mins

Serve over cooked pasta

Serves 6

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